After stumbling across Babble’s 50 Best Recipes for Kids, I figured it was time to let Eating The Week, Jr., take a crack at a week’s worth of recipes. Not the cooking – no 5-yo has the patience for 12-hour chicken soup – but the menu selection and taste-testing were all up to him.
As background: Miles is right in the middle of the picky-to-adventurous eater spectrum. He loves kale smoothies, but won’t touch broccoli with a ten-foot pole. He snarfs down plenty of fruit every day, but getting protein from sources other than cheese can be a challenge. In general, he’s interested in trying new foods, so it didn’t take too much encouragement to get Miles to pick 7 interesting choices from the Babble recipe list.
Want to see what he picked, and how they scored on the 10-point Jr. and Mom scales? Head past the jump