Don’t Snow on my Chili Week

I didn’t really need any prodding to try out Cooking Light’s roundup of their 30+ best chili recipes. I’ve been anticipating the inevitable late autumn cool-down that would sweep aside “enh, I don’t need a jacket” and replace it with “a hot bowl of something sure would warm my blue-tinged fingers right about now.” And chili can be a pretty nutritious hot bowl when you’re packing it with lean meats and/or powerhouse beans plus several different types of veggies.

So I bookmarked the list, and got to work mixing up hearty ingredients with complex spice mixes for the smoky slowcooker chili (which I then fed to omnivore Tim, who liked it).

I also served up a Moroccan vegetarian version of chili which, despite not including any actual conventional chili powder, had plenty of tangy, cumin-infused, flavor mixed into the pleasing mix of just-crunchy-enough vegetables and soft cooked chickpeas.

But juuuuust to make sure I appreciated the impetus behind this chili exploration, Mother Nature showed up just today with a timely reminder that “bowl of warm stuff” weather wasn’t impending – it was here.

Yes, ok, got it! Sheesh, couldn’t even let me finish cleaning up after Halloween, huh?

Well, no matter, because I feel pretty well-prepared, chili-wise, thanks to the CL roundup. If you want to have a look at the week’s worth of recipes that especially caught my eye, don’t wait too long because the snow’s already upon us!

  • Moroccan chickpea chili (here)
  • Smoky slow cooker chili (here)
  • Three-bean vegetarian chili (here)
  • Chipotle chocolate chili (here)
  • Chicken green chili with white beans (here)
  • Black bean and chorizo chili (here)
  • Quinoa and roasted pepper chili (here)



  1. Leslie says:

    I woke up to a nice little cold front this morning here in deep south texas. Can’t wait to make some chili! YUM!

    • eatingtheweek says:

      Glad to hear it’s chili season there! I was talking to my mom, who lives in Austin, and she said the same about the chilly (ha) weather.

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