I’ve been meaning to add some “this time last year” posts to ETW, as a way to highlight some Oldie But Goodies and, frankly, give me an occasional pass on whipping up a new theme and content. So when I hit this rather tumultuous week (I’ll spare you the awful lows, but the highs included our wedding anniversary and our friends’ upcoming wedding), it seemed like a good time to look back quickly at the Weeks of September 2011.
There was Kale Week, where I celebrated that lovely dark leafy green, and shared a smoothie recipe that is a staple of the Lynch Family Diet.
I also shared my hilariously poor yeast-wrangling skills in Bread Week. For the record, I *still* haven’t mastered the art of baking my own simple loaves.
During Apple Week, I a-peeled (HAR) to you to keep those skins and reap the full nutritional benefits of one of fall’s great fruits. I also shared a recipe for apple, blue cheese and spinach pizza.
Our monthly Recipe ReDux theme in September last year was Dressing For Success, and I shared a recipe for citrus sesame avocado dressing.
And finally, I put together a little pre-half-marathon fueling summary ahead of the Newport race, to maybe help out the many folks who reach my blog searching for “what to eat before a half marathon.”
Have fun with a little trip down memory lane, and I’ll be here with some new stuff next week when you get back!